The oven

Sourdough breads & small bakes

All our bread is long-fermented with sourdough and baked for crust and flavour. Flour, seeds and kernels are chosen for taste — not shortcuts. Varieties rotate with the week.

Loaves & rolls

  • Country wheat sourdough
  • Tromsø rye on sourdough
  • Seeded farmhouse loaf
  • Wholegrain Nordic wheat
  • Soft morning rolls (Fri–Sat)
  • Baguettes, 2-pack (weekends)

Snacks & extras

  • Herb focaccia
  • Sourdough grissini
  • Sourdough flatbread
  • Pizza dough (pre-order)
  • Seasonal specials when the grain allows

This week’s shelf

Favourites from the bake

Country sourdough boule with flour-dusted crust

Country wheat loaf

Open crumb, blistered crust, milled from carefully chosen Nordic wheat. Ideal for soup and cheese boards.

119 NOK
Dark rye sourdough loaf

Tromsø rye sourdough

Dense, gently sour rye for toast, smoked fish and weekday sandwiches.

129 NOK
Basket of fresh morning rolls

Morning rolls

Soft sourdough rolls — limited Friday and Saturday batches for the weekend table.

69 NOK
Assorted artisan loaves on wooden shelves

Seeded farmhouse

Wheat and rye with sunflower, linseed and pumpkin — nutty crumb and sturdy crust.

119 NOK

Pre-orders

Plan ahead for gatherings

Need several loaves for a cabin weekend or office lunch? Message us a few days ahead and we will set dough aside. Collections are from the farm shop cupboard or by arrangement at the bakery.

Request an order

Fresh loaves ready for collection