Sourdough breads
Country loaves, rye, seeded farmhouse and soft morning rolls from our Tromsø oven.
Good ingredients first
A micro bakery with flavour at the centre
Surdeigshuset is a small sourdough bakery in Tromsø with a deep love for long fermentation. Everything we make starts from scratch — careful flour, honest time, and genuine passion. We work with local growers and use Norwegian grain wherever we can, because you can taste the difference.
What we bake
From loaves to the farm cupboard
Sourdough takes time, but for us it is worth it — and we believe you will notice the difference too.
Snacks & small bakes
Grissini, flatbreads, focaccia and other small batches when the dough allows.
Gatherings
Pre-order loaves and rolls for weekends, offices and small celebrations.
Farm shop
Self-service cupboard with fresh bread, local eggs, dairy and pantry finds.
How we work
Three promises in every loaf
01
Natural nourishment
We bake with organic and carefully chosen flours rich in fibre and flavour — without unnecessary additives.
02
From scratch
Everything is mixed, fermented and baked by hand with sourdough and the time good bread needs.
03
Short distance
We support northern farmers and use local flour and pantry goods whenever the season allows.
Local flour. Proper time.
Wild yeast, overnight cold proofing and deck-oven crust — never rushed, never industrial.
Customer favourites
What leaves the oven most often
Assortment rotates with the grain and the week. When we sell out, we sell out — that is the nature of a micro bakery.
Tromsø rye sourdough
Dense crumb, gentle sour, baked for toast and open sandwiches.
from 129 NOK
Morning rolls
Soft sourdough rolls for the weekend table — limited batch on Fridays.
from 69 NOK
Country wheat loaf
Open crumb, blistered crust, milled from carefully chosen Nordic wheat.
from 119 NOKSelf-service farm shop
Fresh bread in the cupboard on Storgata
Our farm shop sits at Storgata 48. We stock fresh bakes Thursday, Friday and Saturday by mid-morning. The cupboard is self-service and open every day from 07:00–19:00 — local eggs, dairy and pantry treasures alongside the bread.
From neighbours
Words from the table
“A quiet treasure on Storgata — real sourdough, warm crust, and a farm cupboard that makes supporting local effortless.”Marte L. — customer
“I swing by for the rye and leave with eggs and berries too. Thankful this little bakery exists in Tromsø.”Jonas H. — customer
“Their weekend loaves draw people into our café — honest craft bread that tastes of northern grain.”Fjellkafe — partner